Garlic & Wine Seasoning | The Melting Pot Restaurant
Cathleen Gillingham April 18, My tip? If you don't have a reservation on a Fri, you will not be seated before 6 if you show up at 5 when the sign says they open, and if you decide to go to the bar and wait, you'll wait there too. Lynn Van Zant June 29, Ask for the garlic and wine seasoning to add to your meats and chicken , or add to directly to broth. The food was delicious! Went there the other nite with friends.
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Can't wait to go again! Chris Monahan December 2, Its all natural, gluten free , and goes great with any meal! Jimmy Kastner April 1, It was great. I guess it's nice to try a few times, but I don't see how they justify the price if you have to cook your own food Fantastic wine list.
Ask joe the gm and sommelier for tips.
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Joe Hartmann August 31, Cait Amp February 19, Try any of the cheese or chocolate fondues They are unbelievable!!!!! Andrew Bestafka May 14, Overpriced and under serviced. It's ok for the fondue experience but, otherwise, I've never been very impressed with the place.
The Melting Pot
Rebecca Covitz July 6, Missy Johnston October 12, Kim Marzocco January 27, Durga Usagi January 5, Get directions. At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to dis Order from Grubhub. Other places inside The Galleria. I have been a lover of fondue since my first visit to The Melting Pot with my parents many, many years ago in Pensacola, FL.
And I loved to cook my own meats in the bubbling broth and try the variety of mouth watering selection of sauces they set out. Last month, I had the pleasure of taking my hardworking husband on a long weekend to Houston.
We ordered the Four Course Experience , which is a fun and clever concept and perfect for a couple out for a romantic evening! Guess what?
Garlic & Wine Seasoning
I will be recreating all these fondues on the blog this week! Add half the cheese and cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. NOTE: The cheese is shredded and tossed with flour to aid in thickening and to improve the viscosity of the fondue.
The fondue should be the consistency of warm honey when completed. Monitor the cheese carefully as it is being added. Not all the cheese may be needed, and, in some cases, more cheese may be needed to reach the perfect consistency. Lots of flavorful chopped garlic, light beer, and gooey cheese make this fondue the perfect warm meal during these cold winter nights!
Add the Green Goddess Sauce look for the recipe later this week! Serve warm with apples, veggies, bread, and pretzels! The Melting Pot of Houston.